HOW TO: Four ways to eat locally grown food
“Locavores” want to reduce their carbon footprint, eat delicious food, and support their local communities Choosing where you buy or source your food can make a difference to the planet…
Food & Trees for Africa Reflects on 2020
“At the beginning of lockdown, people didn’t know where their next load of seeds was going to come from. We touched a lot of lives and to be part of…
The time to grow your own victory garden is now
2020 will go down in the history books as a year to remember. The rise in uncertainty and fear, income losses and a vulnerable food supply has severely impacted our…
Grassroots food security: Behind the scenes with an FTFA Ecopreneur
Nicholas Ramunenyiwa is an FTFA Ecopreneur and farmer in Limpopo. He tells us how he got into grassroots community gardening and what it is like to build food security in…
Fighting Food Insecurity in the Face of COVID-19
During South Africa’s COVID-19 lockdown, millions of people have gone to sleep hungry. Sadly, this a situation that is likely to get worse. The nationwide lockdown to prevent the spread…
